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For those of you who don’t know us, we are Oj’a Wellness Foods & Teas. We believe in sourcing the best-quality herbs and ingredients that will nourish your body, mind, and soul, while helping you connect to your inner self through the rituals of tea-making & mindfulness.
We are thrilled to introduce our very first edition of our blog/newsletter, which is designed to be your monthly gateway to all things herbal tea, offering a blend of information, delightful recipes, and a glimpse into our upcoming market schedule.
We also invite you to visit our website and take a look at our store: www.ojawellnessfoods.com/shop
Recipe of the month
Spiced Cranberry-Roselle Sauce
November brings us an opportunity for us to be thankful for the past 12 months. It’s also time to share a meal with family and this take on the traditional version will take your holiday dinner up a notch!
INGREDIENTS
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1/2 cup Oja roselle tea leaves
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3 whole cloves
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2 whole cardamom pods
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2 cinnamon sticks
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1 cup freshly squeezed orange juice
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1 cup filtered water
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3/4 cup sugar
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3 cups fresh or frozen cranberries
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zest of 1 organic orange
DIRECTIONS
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Bring orange juice, water, and sugar to a boil.
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Add spices and boil for 5 minutes.
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Add cranberries and orange zest, cover, and cook 8 minutes.
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Remove from heat and remove spices from pot.
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Stir sauce until you achieve desired consistency.
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Serve!