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Meet
Roselle Sabdariffa...

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She is called Zobo in Nigeria,

Sorrel in Jamaica,

Bissap in Senegal, and
Florida Cranberry in Florida.

Indulge in medicinal Roselle infusions, meticulously handcrafted from delicate petals, leaves, and branches of the hibiscus-like Roselle Sabdariffa plant. Revel in its poetry, a symphony of tartness and sweetness, akin to crimson cranberries and hibiscus bliss. Sip the enchanting allure of deep red hues. Elevate your tea experience with us.

Benefits​

  • Hormonal Regulation

  • Blood Pressure Management

  • Digestive Aid

  • Anti-inflammatory

  • Rich in Vitamin C

How to Brew
Roselle Tea

  • Add 1 heaping teaspoon to a French press or teapot with strainer. Pour over just boiled water, and let steep for at least 5 minutes.

  • Once you observe a beautiful dark wine color, strain and enjoy this tart treat.

  • To sweeten, you can brew tea with pineapple peel, or add honey after brewing.

  • You can also brew the tea with ginger slices to add some spice and increase the potency of the tea.

  • You may re-brew the same plant material 1-2 times before disposing.

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  • Repeat the process above.

  • In a clean jug, mix six squeezed lemon, honey and mint.

  • Add ice to the brim.

  • Then pour in the hibiscus brew and stir. It is now ready to serve.

How to Prepare
Roselle Lemonade

More Recipes

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